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CL1
sorry, out of print
FREE
 CL2
see sample issue Ice Cream for Fun and Profit; This is Retirement? (Gwamma's Farm); Our Family Farms of Western Massachusetts (coop); Ice Cream Recipes; Goat Milk Ice Cream; ice cream book reviews; Do Weeds Make Good Feeds?
CL3
Raw Milk Cheeses Endangered?, The Other Dairy Animal (two sheep dairies), Friesian Sheep and Minor Breeds, Preparing Pastures for Winter and Beyond
CL4
To Make a Better Butter, The Small Dairy Project, Dairy Sheep Breeds, Titratable Acidity and pH, Devonshire Cream and Whey Butter
CL5
Maple View Farm Milk Co (bottler), On-Farm Bottling, What to Do With Goat Milk, Batch Pasteurization, Trail’s End Goat Dairy
CL6
Mozzarella and Ricotta, Blue Ridge Mountain Dairy (milking water buffalo), Mysteries of Cheese (consultant column)
CL7
Dairy Regulations, State Regulations, HACCP, Goat Lady Dairy
CL8
Raw Milk - Pros and Cons, Super Healthy Milk (CLA), University of Guelph Short Course, Preservation of Raw Milk Cheese, Milking Sheep
CL9
Yogurt and Similar Products, Milk-Borne Pathogens, CLA and Grazing, Biosecurity
CL10
One More New Cheese Plant (startup of small plant), Dairying Off the Grid, On-Farm Milk Processing, Cheese II at Cal Poly, Cheese Marketing
CL11
Straw Bale Aging Room, Other Aging Rooms, Cheese Caves, Bottling Plant on a Shoestring, Cheesemaker in Tibet (yak cheese), Mysteries of Cheese
CL12
Bottling Plant on a Shoestring (continued), Farmstead Buttermaking (organic), Dairy Goat Grazing study
CL13
Dairy Grazing and On-Farm Processing, Sprouts and Sprout Factories, Small Dairy Project Pasteurizer, Cow Shares, more
CL14
In Praise of Moldy Cheese, Plum Run Farm & Dairy, My Favorite Camembert, Review of “The Vat” Pasteurizer
CL15
Cheese on Wheels: A Cheesemakers’ Tour of France, Cheesemaker Burnout! (part 1), Review of Caseus International magazine, Moldy Cheese post France, Creole Cream Cheese; Peter Dixon’s Farmstead Cheesemaking, first part
CL16
Investigation of Retail Packaging Options for Farmstead Cheesemakers, Washington State University Short Course, Setting Up a Cheeseroom Laboratory, Peter Dixon’s Farmstead Cheesemaking, second part
CL17
Two New Virginia Cheesemaking Operations (Oak Grove Farm and Sullivan’s Pond Farm), Review of The Cheesemakers’ Manual by Margaret Morris, Cheesemaker Burnout (part 2), Pouligny-Saint-Pierre in France (French goat cheese), Happy Cow Creamery (On-Farm Bottling in SC).
CL18
Are You Registered? (FDA deadline for processor registration), Update on Raw Milk: News from PA, WI and CA, Camembert; A National Myth (book review), Appropriate Scale Custom Cheese Vat
CL19
Start-up and Operating Costs of Small Farmstead Cheese Operations for Dairy Sheep, Ice Cream Making On-Farm, Crohn’s Disease and Johne’s Disease: Is there an Connection?, The Untold Story of Milk (book review), New Small Pasteurizer Project
CL20
The Gift of Rennet, Make Your Own Rennet, Fermentation and Variation (Peter Dixon), Devonshire Clotted Cream, Kleen-Flo Dairy Equipment, Dairy Sheep Symposium, and more
CL21
Dairy Goats & Artisan Cheese Production in Central Africa; A Taste of Africa; Raw Milk in PA; New Resources
CL22
Training Center Turns Two; Put Your Money Where Your Mouth Is; Dairy Fab LLC; Raw Milk Bill (CO); Getting Cultured; Bacteriophage!; Natural Cultures; Culture Charts
CL23
Goat Crazy in Hawaii, Dairy Diary, Affinage: Bloomy Rind Cheeses
CL24
Improving Milk Quality, Heifer Project International, Farmstead Cheesemaker - Brie and Camembert, Organic Pay Price
CL25
Looking Back, Looking Forward; Pressing Cheeses; National Animal ID System (NAIS); Cultured Dairy Products Shelf Life
CL26
You Say You Want an Intern?; More on the NAIS; Participating in Festivals
CL27
Thinking Like a Cheesemaker: Craft Techniques for the Small Producer and the Reasons Behind Them; A Cheese Tourist in Italy; USDA Agricultural Survey information
CL28 Hurricane Katrina - A Year Later (Mauthe's dairy, Folsom LA); Mad Sheep (book review); LactiCheck Milk Analyzer (equipment review); Agri-Service LLC (equipment dealer); ice wraps; summer Farmstead Cheesemaking newsletter, part I, by Peter Dixon
CL29 Musings of a "Raw Millk Outlaw"; Just the Facts, Ma'am (raw milk scare); Peter Dixon's Farmstead Cheesemaking newsletter, part II; A. Steele Co. and Grower's Discount Labels; RIP Artisan Cheesemakers List; Home Delivery Association to Meet; Organic Dairy Farming (book review); classifieds.
CL30 Terra Madre and Salone del Gusto 2006 - World Meeting of Food Communities; Farmstead Cheesemaking part 3; Vanilla, Queen of Flavors; Atlas of American Artisan Cheese (book review) & more.
CL31 The Road Less Traveled: Dexter Cows & Kefir Cheese; The History of Dexter Cattle; Beer Coil Cheesemaking; Cheese Ripening Facility Considerations (Peter Dixon); More on Vanilla; Living on the Wedge (DVD review).
CL32 Creamery Waste Management: MicroDairy Designs' EcoFlex Packager; Artisan Cheese Production and Marketing (DVD review)
ALL

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