New and Used Books
| GREAT NEWS!!! Book prices have nearly all been reduced by between $2 and $5 because they can now be sent by media mail (since we're no longer in Hawai'i). Shipping costs are included in all prices below for continental U.S. If you prefer priority mail, please contact me for a shipping quote. For options or international orders, please e-mail or call 877-881-4073 for an estimate. Prefer to order by mail?
All books sold here are original, printed books. No on-demand copies. End of Year Sale: 20% off book orders of $50 or more! Unfortunately Paypal doesn't have a coupon feature, so we will reimburse you when we receive your order. |
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| New Books | Author/Other | Price Each | Total |
| 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
NEW home cheesemaking book |
Debra Amrein-Boyes | $20 | |
| American Farmstead Cheese: a Practical Guide to Making and Selling Artisan Cheese | Paul Kindstedt | $35 | |
| Book of Cheese reprint of 1918 classic |
Thom & Fisk | $24 | |
| Cheese and Cheese Making reprint of 1896 manual |
James Long & John Benson | $13 | |
| Cheese Lovers' Manual | packed with cheesey information - folds to pocket size | ||
| Cheesemakers' Manual great cheesemaking book with both home and farmstead scale recipes |
Margaret Morris | $42 | |
| Chore Time: From Grass to the Glass, a Complete Guide to Raw Milk Production (2 DVD set) | Tim Wightman | ||
| Fabrication of Farmstead Goat Cheese | Jean-Claude Le Jaouen | $23 | |
| Farmstead and Artisan Cheesemaker's Training Manual, updated and expanded -- back in stock! | Peter Dixon | $27 | |
| The Farmstead Creamery Advisor -- the "getting started" book we've been waiting for. What you need to know before starting up a cheese plant. | Gianaclis Caldwell | $27 | |
| Food Safety in Farmstead Cheesemaking | Dairy Practices Council | Sorry, I no longer carry this item. Buy it and others directly at DPC's web site. | |
| Mad Sheep - story of USDA raid on sheep dairy (one copy remaining!) | Linda Faillace | ||
| Untold Story of Milk | Ron Schmid | ||
| Used Books (usually only one available -- call or e-mail to check availability before ordering) | |||
| 500 Red Wines - the only red wine compendium you'll ever need (new, hardcover, one only) | Christine Austin | $10 | |
| 500 White Wines - the only white wine compendium you'll ever need (new, hardcover, one only) | Natasha Hughes & Patricia Langton |
$10 | |
| Both wine books above | Fall special | $15 | |
| American Cheese Varieties - #2 of the rare Pfizer cheese monographs | George W. Reinbold & Harry L. Wilson |
$25 | |
| American Farmstead Cheese: a Practical Guide to Making and Selling Artisan Cheese. This is an uncorrected proof copy; most of the information is there, but it is spiral bound, there is no index and photos are missing. Charts and graphs are included, however. Inexpensive way to get this great book. | Paul Kindstedt | $15 | |
| The Butter Industry -- sounds dry but it's actually a great old buttermaking text (1927) | Otto Hunziker | $30 | |
| Camembert: A National Myth -- very interesting history of Camembert in France | Pierre Boisard | $12 | |
| Cheese: a treatise on the manufacture of American Cheddar Cheese and some other varieties -- intended as a text-book for students in classroom and workroom -- prepared also as a handbook and work of reference for the daily use of Practical Cheese-Makers in cheese factory operations (1949 or 1952 - please specify) | Lucius van Slyke and Walter Price | $35 | |
| Cheese Lover's Cookbook & Guide | Paula Lambert | ||
| Cheese Making: Cheddar, Swiss, Brick, Limburger, Edam, Cottage -- rare classic cheese text from 1900 | John Decker | $40 |
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| Cheese Making: Cheddar, Swiss, Brick, Limburger, Edam, Cottage, etc. - 1918 edition of Decker classic, "entirely rewritten" sixth edition | J.L. Sammis | ||
| The Cheeses of Vermont: a gourmet guide to Vermont's Artisanal Cheesemakers | Henry Tewksbury | ||
| Cottage Cheese and Other Cultured Milk Products - #3 of the rare Pfizer monographs | Douglas B. Emmons and Stewart L. Tuckey | $35 | |
| Dairy Practices Council Guidelines - 3-volume set of guidelines pertinent to small dairies. Click here for list of included guidelines. | Dairy Practices Council | $25 | |
| Flavored Butters: Nuts, Dairy, Herbs, Fruit -- chock full of ideas for your butter | Offerico Maoz | $12 | |
| French Cheeses -- DK series -- great book for ideas for new and different cheeses. Mouthwatering! | Masui & Yamada | $15 | |
| Gourmet's Guide to Cheese - features a nice selection of world cheeses and recipes | Carol Timperley and Cecelia Norman | $8 | |
| Irish Farmhouse Cheese Recipes -- 64-page pocket-sized book of recipes using Irish cheeses | Jane Russell | $4 | |
| Italian Cheese Varieties - #1 of the rare Pfizer monographs | George W. Reinbold | $25 | |
| Lactic Starter Culture Technology - #6 of the rare Pfizer monographs | William E. Sandine | $25 | |
| The Miracle of Milk: How to Use the Milk Diet Scientifically at Home (facsimile of the 1923 diet sensation) | Bernarr Macfadden | $8 |
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| New American Cheese: profiles of America's great cheesemakers and recipes for cooking with cheese (hardcover) | Laura Werlin | $15 | |
| Pennsylvania Butter Tools and Processes (Tools of the Nation Maker Series, vol. II) -- info on lots of antique butter making equipment | Bucks County Historical Society | $13 | |
| Pfizer Cheese Monograph special -- all six of the available monographs at a reduced price (unfortunately I've not been able to obtain Blue-Veined Cheeses, v. 7, for less than $135) | $215 value! | $160 | |
| Practical Cheesemaking -- one of several books by this title; this is a 1919 book chock full of good information | C.W. Walker-Tisdale & Walter E. Woodnutt | $40 | |
| Raising Milk Goats the Modern Way | Jerry Belanger | $8 | |
| Ripened Semisoft Cheeses -- vol #4 of the rare Pfizer cheese monographs | Norman F. Olson | $30 | |
| Salad Bar Beef - Salatin classic (not a dairy book, but it's an extra copy, edited by yours truly) | Joel Salatin - autographed! | $15 |
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| Swiss Cheese Varieties -- #5 of the rare Pfizer cheese monographs, and I think the best one | George W. Reinbold | $75 | |
| World Encyclopedia of Cheese - illustrated guide to world cheeses, plus 100 recipes | Juliet Harbutt | $12 | |
| You will be given the opportunity to order additional copies of new books after viewing the cart.
Mail Order: If ordering used books, please call and ask that they be held for you. Include your mailing information and an e-mail address or phone number with your order. Send check or money order for the total amount to SmallDairy, P O Box 805, Lincoln City OR 97367. Credit card orders: because of outrageous fees, I no longer accept credit cards. However, you can use your credit card through Paypal without having a Paypal account. |
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