New and Used Books
| All prices include media mail shipping within the U.S. and territories. For faster shipping, insurance or international orders, please e-mail or call 540-765-4602 for an estimate. Prefer to order by mail? | |||
| New Books | Author/Other | Price Each | Total |
| American Farmstead Cheese | Paul Kindstedt | $35 | |
| New! Cheese and Cheese Making | James Long & John Benson | $14 | Sorry -- temporarily sold out |
| Cheesemakers' Manual | Margaret Morris | $40 | Sorry -- temporarily sold out |
| Fabrication of Farmstead Goat Cheese | Jean-Claude Le Jaouen | $24 | |
| Food Safety in Farmstead Cheesemaking | Dairy Practices Council | $ 9 | |
| Home Cheese Making | Rikki Carroll | $17 | |
| Keeping a Family Cow | Joann Grohman | $24 | Sorry -- temporarily sold out |
| Mad Sheep | Linda Faillace | ||
| Organic Dairy Farming | Jody Padgham | $17.50 | |
| Organic Dairy Production | Sarah Flack (NOFA) | $10 | |
| Raw Milk Resource Guide | Sandy Redemske, ed | $10 | |
| Transforming Rural Life - interesting history of dairy farming in New York in 1800s | Sally McMurry | $16 | |
| Untold Story of Milk | Ron Schmid | $20 | |
| Wild Fermentation | Sandor Ellix Katz | $22 | |
| Used Books (usually only one available -- call or e-mail to check availability before ordering) | |||
| And That's How You Make Cheese! | Shane Sokol | $6 | |
| Ben & Jerry's Double Dip | Ben Cohen & Jerry Greenfield |
$8 | |
| Ben & Jerry's: The Inside Scoop | Fred "Chico" Lager | $8 | |
| Blessed are the Cheesemakers (hardcover) | Sarah-Kate Lynch | $10 | |
| Book of Ice Cream (Rural Textbook Series) | Walter Fisk | $25 | |
| Book of the Goat (1965) | H.S. Holmes Pegler | $17 | |
| Butter Prints and Molds | Paul Kindig | $38 | |
| The Cheese Board: Collective Works | Cheese Board Collective | $15 | |
| Cheese Primer | Steve Jenkins | $14 | |
| Effect of Egg Products on the Whipping Properties of Ice Cream Mixes (Reprint, bound) | C. C. Walt | $4 | |
| Farm Fresh: Direct Marketing of Meat and Cheese |
Allan Nation | $20 | |
| Goat Husbandry, 2nd ed. (1967) | David MacKenzie | $30 | |
| Jersey Cattle: Where They Came From, What They Are & What They Have Done |
American Jersey Cattle Club - 1895 |
$40 | |
| The Mammoth Cheese (a novel, uncorrected proof) |
Sheri Holman | $8 | |
| Milk the Deadly Poison (know your enemy) |
Robert Cohen | $8 | |
| 1996 Missouri Grazing Manual (a classic!) |
Forage Systems Research Center, U of Missouri | $6 | |
| Modern Dairy Products (old text - 1970) | Lincoln Lampert | $10 | |
| Moving 'Em: A Guide to Low-Stress Animal Handling |
Burt Smith | $20 | |
| Newer Knowledge of Cheese (1979) | National Dairy Council | $6 | |
| A Passion for Cheese: More than 130 Innovative Ways to Cook With Cheese (like new) | Paul Gayler | $10 | |
| Pennsylvania Butter Tools & Processes | Bucks Co Historical Society | $6 | |
| Salad Bar Beef | Joel Salatin - autographed! | $20 | |
| Step-by-Step Business Plan Guidebook | VA Business Development Network | $3 (to cover mailing only) | |
| Vegetarian Cookbook for Cheese Lovers | Tonya Buell | $9 | |
| You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farming Enterprise | Joel Salatin - autographed! | $20 | |
| VIDEOTAPES are priced individually and are all VCR type. Shipping is included. | |||
| The Other Side of the Fence (1950s era film about Professor Albrecht and his work) | William Albrecht, Ph.D. | $15 | |
| You will be given the opportunity to order additional copies of new books after viewing the cart.
If you wish to pay by mail, simply check your shopping cart after you have made your selections, and print the cart page (it's a good idea to make a copy for yourself, too). If ordering used books, please call and ask me to hold them. Include your mailing information and an e-mail address or phone number with your order. Send check or money order for the total amount to SmallDairy, P O Box 6397, Kamuela HI 96743. Credit card orders may be made by mail or phone if preferred, at (540) 765-4602. |
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