New and Used Books
mail order form
mail order form
| All prices have been updated to include first class or priority mail shipping from Hawai'i, within the U.S. and territories. For other methods, insurance or international orders, please e-mail or call 877-881-4073 for an estimate.
BOOK SALE UNDERWAY NOW! SEE PRICES IN RED BELOW. THE FIRST 20 ORDERS WILL RECEIVE A FREE CHEESE LOVERS' MANUAL -- there are a few of these remaining. |
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| New Books | Author/Other | Price Each | Total |
| American Farmstead Cheese | Paul Kindstedt | $40 | ____________ |
| Book of Cheese reprint of 1918 classic |
Thom & Fisk | $27 | ____________ |
| Cheese and Cheese Making reprint of 1896 manual |
James Long & John Benson | $15 | ____________ |
| It's Back! Cheese Lovers' Manual | packed with cheesey information - folds to pocket size | $3.50 | ____________ |
| Cheesemakers' Manual | Margaret Morris | $45 | ____________ |
| Fabrication of Farmstead Goat Cheese | Jean-Claude Le Jaouen | $26 | ____________ |
| Farmstead and Artisan Cheesemaker's Training Manual | Peter Dixon | $20 | ____________ |
| Food Safety in Farmstead Cheesemaking | Dairy Practices Council | Sorry, I no longer carry this item. Buy it and others directly at DPC's web site. | |
| Home Cheese Making | Rikki Carroll | ____________ | |
| Mad Sheep - story of USDA raid on sheep dairy | Linda Faillace | ____________ | |
| Raw Milk Resource Guide | Sandy Redemske, ed | $14 | ____________ |
| Untold Story of Milk | Ron Schmid | ____________ | |
| Wild Fermentation -- one copy left! | Sandor Ellix Katz | $26 | ____________ |
| Used Books (usually only one available -- call or e-mail to check availability before ordering) | |||
| Ben & Jerry's Double Dip | Ben Cohen & Jerry Greenfield |
$10 | ____________ |
| Butter Prints and Molds | Paul Kindig | ____________ | |
| Cheese: A Connoisseur's Guide to the World's Best (uncorrected proof -- photos are B&W; a cheap way to get the info in this great book, but it's not the published version) | Max McCalman and David Gibbons |
$12 | ____________ |
| The Cheese Board: Collective Works | Cheese Board Collective | ____________ | |
| The Cow Economy (first edition) | Merril & Joann Grohman | $30 | ____________ |
| Modern Dairy Products (old text - 1970) | Lincoln Lampert | $12 | ____________ |
| Moving 'Em: A Guide to Low-Stress Animal Handling |
Burt Smith | ____________ | |
| Salad Bar Beef | Joel Salatin - autographed! | $23 | ____________ |
| The Sheep Book | Ron Parker | $12 | ____________ |
| Swiss Cheese Varieties (vol V of the elusive Pfizer Monograph series -- quite rare! I think this is the best book in the series.) | G. Reinbold | $40 | ____________ |
| Transforming Rural Life: Dairying Families and Agricultural Change, 1820-1885 (interesting history of the transition from family artisan cheese making to industrial cheesemaking) | Sally McMurry | $20 | ____________ |
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TOTAL FOR BOOKS
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| YOUR NAME ______________________________________________ | |||
| ADDRESS ________________________________________________ | |||
| ADDRESS ________________________________________________ | |||
| CITY, STATE, ZIP __________________________________________ | |||
| CREDIT CARD # ______________________ | Visa ____ MasterCard _____ American Express ____ | ||
| Expiration ____________ | Signature __________________________________ | ||
| Send check or money order for the total amount to SmallDairy, P O Box 1616, Honokaa HI 96727. Credit card orders may be made by mail or phone if preferred, at 877-881-4073 (toll-free, 24 hours). | |||