Courses
Do you know of other dairy-related courses that are offered on an ongoing basis? If so, please complete the link request form on the contacts page.
|
Marketplace Courses |
| Also check the Events page for occasional courses that are not offered on a regular basis and the Consumer Education page for (usually one-day) beginner and introductory workshops offered on farms & other venues. | ||||
| Cheesemaking | ||||
|
Course Title
|
Date(s)
|
Location
 |
Level
|
Other Information
|
| Affinage: Behind the Scenes | ongoing, several times per year |
VIAC
|
A
|
|
| Artisan Cheesemaking with Peter Dixon |
ongoing all year |
DFC
|
A
|
variety of topics and levels |
| Artisan Cheesemaking Practices | ongoing, several times per year |
VIAC
|
A
|
focus on cheeses from particular regions |
| Basic & Advanced Cheesemaking | continual |
NECS
|
A
|
|
| Basic Plus Cheesemaking | Feb 21-23, 2012 |
WSU
|
A
|
Mt Vernon WA |
| Cheese Expertise P/L | continual |
Australia, New Zealand
|
U,A
|
variety of cheesemaking courses |
| Cheesemaking I Short Course | Feb 8-10, 2012 |
WDC
|
A
|
|
| Cheesemaking II Short Course | Feb 21-24, 2012 |
WDC
|
U,A
|
|
|
Mar 2012
|
DPTC
|
U
|
||
| Cheese Technology Short Course | Oct 3-7, 2011 March 19-23, 2012 Oct 1-5, 2012 |
CDR
|
U
|
|
| Cheesemakers' Short Course | Apr 17-20, 2012 |
River Falls
|
U, A
|
|
| Cheesemaking Short Course | Mar 6-8, 2012 |
WSU
|
U
|
|
| Cheesemaking Technology | May 2012 |
U Guelph
|
U
|
Canada |
| Dairy Science & Technology Basics for the Farmstead/Artisan Cheesemaker | Sep 6-9, 2011 |
DPTC
|
A, U
|
|
| Essential Principles and Practices of Cheesemaking | ongoing, several times per year |
VIAC
|
A, U
|
|
| Hands-On Cheesemaking Courses | ongoing |
West Highland Dairy
|
A
|
Kathy Biss, instructor, Scotland |
| Hands-On Cheesemaking Short Course |
usually held in Nov or Dec of each year |
NCSU
|
A
|
contact Gary Cartwright |
| Home and Farm Cheesemaking Workshops | continual |
Glengarry
|
A
|
Ontario |
| Jumpstart Cheese Resource | on demand | Pennsylvania or on your site |
A
|
instructor is Jim Amory of Leraysville Cheese |
| Master Artisan Short Course | Sep 20-22, 2011 Sep 18-20, 2012 |
CDR
|
A, U
|
topic varies from year to year |
| Science and Art of Cheese Making Short Course | Dec 12-15, 2011 |
Penn
|
A
|
|
| Three Shepherds Artisan Cheesemaking |
ongoing workshops from May through late fall each year |
Warren VT and other locations
|
A
|
VT workshops take place at a working sheep dairy. |
|
Other Dairy Products
|
||||
| Batch Freezer Workshop | Jan 17-19, 2012 |
CDR
|
A
|
frozen dessert manufacture |
| Butter, Cultured Products, Ice Cream & Pasteurization | ongoing short courses |
West Highland Dairy
|
A
|
Kathy Biss, Instructor, Scotland |
| Buttermakers Short Course | Feb 28-Mar 1, 2012 |
CDR
|
U,A
|
NEW! |
| Carpigiani Gelato University |
check web site for dates and locations
|
major cities
|
A
|
also has anline courses! |
| Cultured Dairy Products | Sep 27-29, 2011 |
Penn
|
A, U
|
|
| Dairy Basics for Farmstead and Artisan Processors |
TBA
|
Penn
|
A
|
|
| Ice Cream Makers' Short Course | Nov 30 - Dec 2, 2011 Nov 28-30, 2012 |
CDR
|
U
|
|
| Ice Cream 101: Introduction to Frozen Desserts | Jan 28-29, 2012 |
Penn
|
U
|
|
| Ice Cream Short Course | Jan 8-14,. 2012 |
Penn
|
U
|
|
| Ice Cream Technology | Dec 5-9, 2011 |
U Guelph
|
U, A
|
Canada |
| Malcolm Stogo's Ice Cream University seminars | ongoing |
various sites
|
starting ice cream business, equipment training, more | |
| Milk Pasteurization | Jan 10-11, 2012 Aug 7-8, 2012 |
CDR
|
U
|
|
| "On Ice Cream" Short Courses custom training also available |
Nov 29-Dec 1, 2011 Nov 28-30, 2012 |
Las Vegas NV
|
U, A
|
they also give courses in Singapore and Latin America |
| Pasteurization Short Course for Operators | Oct 20-21, 2011 |
River Falls
|
U
|
|
| Pasteurizer Operators' Workshop | Nov 1-3, 2011 |
Penn
|
U
|
|
| Successful Ice Cream | Jan 13-16, 2012 |
CDR
|
U
|
|
| WSU Pasteurization Workshop | April 11-12, 2012 |
WSU
|
U
|
|
|
Food Safety & Sanitation
|
||||
| Advanced Sanitation Workshop | May 21-22, 2012 |
WDC
|
U
|
|
| Cleaning & Sanitation Workshop | May 8, 2012 |
CDR
|
U
|
|
| Dairy HACCP | May 9, 2012 |
CDR
|
U
|
|
| Fundamentals of HACCP | Aug 30 - Sep 1, 2011 |
Penn
|
U, A
|
|
| HACCP Workshop | May 16-18, 2012 |
WDC
|
U
|
|
| Hygiene and Food Safety in Cheesemaking | ongoing, several times per year |
VIAC
|
A
|
|
| Producing Safe Dairy Products | Jan 12-13, 2012 |
River Falls
|
U
|
|
| Quality Control Workshop | May 14-15, 2012 |
WDC
|
U
|
|
| Sanitation for Farmstead Dairies Shortcourse | Feb 6 - Mar 20, 2012 |
River Falls
|
A
|
online course |
|
Miscellaneous Courses
|
||||
| Advanced Sensory Evaluation | ongoing, several times per year |
VIAC
|
A, U
|
|
| Applied Dairy Chemistry | May 15-16, 2012 |
CDR
|
U
|
|
| Basic Sensory Evaluation | ongoing, several times per year |
VIAC
|
A,U | |
| Carbon Accounting for Dairy & Food Manufacturing |
Nov 17, 2011 Nov 15, 2012 |
CDR
|
U
|
CDR's link is missing for 2011 course |
| Cheese Chemistry | ongoing, several times per year |
VIAC
|
A, U
|
|
| Cheese Grading Short Course | Nov 9-11, 2011 June 5-7, 2012 Nov 6-8, 2012 |
CDR
|
U
|
|
| Dairy & Food Plant Waste Water Short Course | Nov 15-16, 2011 Nov 13-14, 2012 |
CDR
|
U
|
|
| Dairy Technology 101 | Oct 18-19, 2011 |
DPTC
|
A,U
|
|
| Quality and Chemistry of Milk | ongoing, several times per year |
VIAC
|
A
|
|
| World of Cheese Education from Pasture to Plate | Apr 29-May 3, 2012 |
CDR
|
U
|
for culinary professionals & marketers |