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Also check the Events page for occasional courses that are not offered on a regular basis and the Consumer Education page for (usually one-day) beginner and introductory workshops offered on farms & other venues.
Cheesemaking
Course Title
Date(s)
Location
Level
Other Information
Affinage: Behind the Scenes Mar 4-5, 2010
VIAC
U,A
Artisan Cheese Practices
Italy and Mediterranean
Sep 21-23, 2009
VIAC
U,A
Artisan Cheese Practices Mar 1-3, 2010
VIAC
U,A

Artisan Cheesemaking

three-day workshops on a working sheep dairy, Warren VT

Aug 14-17, 2009
Sept 18-20, 2009**
Sept 25-27, 2009
Oct 2-4, 2009
Oct 9-11, 2009
Ag-Innovations
A
*focused exclusively on Italian cheeses.

**advanced class open to all our previous students; focus on new cheeses and the art of aging.

Basic & Advanced Cheesemaking continual
NECS
A
Cheese Expertise P/L continual
Australia
U,A
variety of cheesemaking courses
Cheese Making Short Course Feb 10-12, 2010
WDC
A
Advanced Cheese Making Course Feb 23-26, 2010
WDC
U,A
Mar 2010
DPTC
U
Cheese Technology Short Course Mar 22-26, 2010
CDR
U
Cheesemakers' Workshop & License Short Course Apr 13-16, 2010
River Falls
U, A
Cheesemaking Short Course Mar 1-4, 2010
WSU
U
Cheesemaking Technology TBA
GFTC
U
Canada
Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker Sep 8-11, 2009
DPTC
A, U
Essential Principles and Practices of Cheesemaking Feb 1-3, 2010
Mar 15-17, 2010
VIAC
A
Goat Cheesemaking Workshops no date for 2009
Langston U
A
Oklahoma
Hands-On Cheesemaking Courses continual
West Highland Dairy
A
Kathy Biss, Instructor, Scotland
Hands-On Cheesemaking
Short Course
Dec 2-4, 2009
NCSU
A
contact Gary Cartwright
Home and Farm Cheesemaking Workshops continual
Glengarry
A
Ontario
Jumpstart Cheese Resource on demand Pennsylvania or on your site A instructor is Jim Amory of Leraysville Cheese
Master Artisan Short Course: Natural Flavorings for Natural Cheeses Sep 15-17, 2009
CDR
A
Other Dairy Products
Butter, Cultured Products, Ice Cream & Pasteurization ongoing short courses
West Highland Dairy
A
Kathy Biss, Instructor, Scotland
Carpigiani Frozen Dessert University
check web site for dates and locations
major cities
A
ice cream and gelato
Cultured Dairy Products Short Course Sep 8-9, 2009
CDR
U
Dairy Basics for Farmstead and Artisan Processors Feb 25-26, 2009
Penn
U
Frozen Dairy Desserts Manufacturing
TBD
DPTC
U
Ice Cream Makers' Short Course Dec 2-4, 2009
CDR
U
Ice Cream 101: Introduction to Frozen Desserts Jan 24-25, 2009
Penn
U
Ice Cream Short Course Jan 4-10, 2009
Penn
U
Malcolm Stogo's Ice Cream University seminars ongoing
various sites
starting ice cream business, equipment training, more
Milk Pasteurization and Process Control School Aug 4-5, 2009
Jan 5-6, 2010
CDR
U
"On Ice Cream" Short Courses
custom training also available
Dec 2-4, 2009
Apr 20-24, 2009
Sep 21-25, 2009
Dec 1-3, 2010
Las Vegas
Singapore
Mexico City
Las Vegas
U, A
Pasteurization Short Course for Operators Oct 22-23, 2009
River Falls
U
Pasteurizer Operators' Workshop
(no info yet)
Nov 3-4, 2009
Penn
U
WSU Pasteurization Workshop April 21-22, 2010
WSU
U
Food Safety & Sanitation
Behavioral Based Food Safety June 8-10, 2010
WDC
U
Cleaning & Sanitation Workshop May 11, 2010
CDR
U
Dairy HACCP Workshop May 12, 2010
CDR
U
Good Manufacturing Practices
(prerequisite for HACCP)
May 17-19, 2010
WDC
U
HACCP Workshop May 25-28, 2010
WDC
U
Hygiene and Food Safety in Cheesemaking Sep 4, 2009
Oct 22, 2009
Feb 4, 2010
Mar 18, 2010
VIAC
A
Producing Safe Dairy Products Jan 21-22, 2010
River Falls
U
Risk Reduction Practices for Cheesemakers Nov 17, 2009
VIAC
A,U
Sanitation for Farmstead Dairies Shortcourse Feb 8 - Mar 13, 2010
River Falls
A
online course
Miscellaneous Courses
Advanced Sensory Evaluation Nov 16, 2009
VIAC
A, U
Applied Dairy Chemistry May 18-19, 2010
CDR
U
Basic Sensory Evaluation Oct 1, 2009
Nov 5, 2009
Feb 18, 2010
VIAC
A,U
Cheese Chemistry Sep 28-29, 2009
Nov 2-3, 2009
Feb 15-16, 2010
VIAC
A, U
Cheese Defects: Origins and Troubleshooting Nov 18, 2009
VIAC
A,U
Cheese Grading and Evaluation Short Course Nov 3-4, 2009
June 1-2, 2010
CDR
U
Dairy & Food Plant Waste Water Short Course Nov 10-11, 2009
CDR
U
Dairy Technology 101 Oct 13-14, 2009
DPTC
A,U
Halal Foods: Opportunities & Certification Sep 22, 2009
GFTC
U
Quality and Chemistry of Milk Sep 3, 2009
Oct 23, 2009
Feb 5, 2010
Mar 19, 2010
VIAC
A
Sanitary Design for Equipment, Materials and Establishments Nov 9-10, 2009
GFTC
U
Starter Cultures Sep 30, 2009
Nov 4, 2009
Feb 17, 2010
VIAC
A, U
World of Cheese Education from Pasture to Plate May 2-6, 2010
CDR
U
for culinary professionals & marketers