Courses
Do you know of other dairy-related courses that are offered on an ongoing basis? If so, please complete the link request form on the contacts page.
|
Marketplace Courses |
| Also check the Events page for occasional courses that are not offered on a regular basis and the Consumer Education page for (usually one-day) beginner and introductory workshops offered on farms & other venues. | ||||
| Cheesemaking | ||||
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Course Title
|
Date(s)
|
Location
 |
Level
|
Other Information
|
| Affinage: Behind the Scenes | Mar 4-5, 2010 |
VIAC
|
U,A
|
|
| Artisan Cheese Practices Italy and Mediterranean |
Sep 21-23, 2009 |
VIAC
|
U,A
|
|
| Artisan Cheese Practices | Mar 1-3, 2010 |
VIAC
|
U,A
|
|
Artisan Cheesemaking three-day workshops on a working sheep dairy, Warren VT |
Aug 14-17, 2009 Sept 18-20, 2009** Sept 25-27, 2009 Oct 2-4, 2009 Oct 9-11, 2009 |
Ag-Innovations
|
A
|
*focused exclusively on Italian cheeses.
**advanced class open to all our previous students; focus on new cheeses and the art of aging. |
| Basic & Advanced Cheesemaking | continual |
NECS
|
A
|
|
| Cheese Expertise P/L | continual |
Australia
|
U,A
|
variety of cheesemaking courses |
| Cheese Making Short Course | Feb 10-12, 2010 |
WDC
|
A
|
|
| Advanced Cheese Making Course | Feb 23-26, 2010 |
WDC
|
U,A
|
|
|
Mar 2010
|
DPTC
|
U
|
||
| Cheese Technology Short Course | Mar 22-26, 2010 |
CDR
|
U
|
|
| Cheesemakers' Workshop & License Short Course | Apr 13-16, 2010 |
River Falls
|
U, A
|
|
| Cheesemaking Short Course | Mar 1-4, 2010 |
WSU
|
U
|
|
| Cheesemaking Technology | TBA |
GFTC
|
U
|
Canada |
| Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker | Sep 8-11, 2009 |
DPTC
|
A, U
|
|
| Essential Principles and Practices of Cheesemaking | Feb 1-3, 2010 Mar 15-17, 2010 |
VIAC
|
A
|
|
| Goat Cheesemaking Workshops | no date for 2009 |
Langston U
|
A
|
Oklahoma |
| Hands-On Cheesemaking Courses | continual |
West Highland Dairy
|
A
|
Kathy Biss, Instructor, Scotland |
| Hands-On Cheesemaking Short Course |
Dec 2-4, 2009 |
NCSU
|
A
|
contact Gary Cartwright |
| Home and Farm Cheesemaking Workshops | continual |
Glengarry
|
A
|
Ontario |
| Jumpstart Cheese Resource | on demand | Pennsylvania or on your site | A | instructor is Jim Amory of Leraysville Cheese |
| Master Artisan Short Course: Natural Flavorings for Natural Cheeses | Sep 15-17, 2009 |
CDR
|
A
|
|
|
Other Dairy Products
|
||||
| Butter, Cultured Products, Ice Cream & Pasteurization | ongoing short courses |
West Highland Dairy
|
A
|
Kathy Biss, Instructor, Scotland |
| Carpigiani Frozen Dessert University |
check web site for dates and locations
|
major cities
|
A
|
ice cream and gelato |
| Cultured Dairy Products Short Course | Sep 8-9, 2009 |
CDR
|
U
|
|
| Dairy Basics for Farmstead and Artisan Processors | Feb 25-26, 2009 |
Penn
|
U
|
|
| Frozen Dairy Desserts Manufacturing |
TBD
|
DPTC
|
U
|
|
| Ice Cream Makers' Short Course | Dec 2-4, 2009 |
CDR
|
U
|
|
| Ice Cream 101: Introduction to Frozen Desserts | Jan 24-25, 2009 |
Penn
|
U
|
|
| Ice Cream Short Course | Jan 4-10, 2009 |
Penn
|
U
|
|
| Malcolm Stogo's Ice Cream University seminars | ongoing |
various sites
|
starting ice cream business, equipment training, more | |
| Milk Pasteurization and Process Control School | Aug 4-5, 2009 Jan 5-6, 2010 |
CDR
|
U
|
|
| "On Ice Cream" Short Courses custom training also available |
Dec 2-4, 2009 Apr 20-24, 2009 Sep 21-25, 2009 Dec 1-3, 2010 |
Las Vegas
Singapore Mexico City Las Vegas |
U, A
|
|
| Pasteurization Short Course for Operators | Oct 22-23, 2009 |
River Falls
|
U
|
|
| Pasteurizer Operators' Workshop (no info yet) |
Nov 3-4, 2009 |
Penn
|
U
|
|
| WSU Pasteurization Workshop | April 21-22, 2010 |
WSU
|
U
|
|
|
Food Safety & Sanitation
|
||||
| Behavioral Based Food Safety | June 8-10, 2010 |
WDC
|
U
|
|
| Cleaning & Sanitation Workshop | May 11, 2010 |
CDR
|
U
|
|
| Dairy HACCP Workshop | May 12, 2010 |
CDR
|
U
|
|
| Good Manufacturing Practices (prerequisite for HACCP) |
May 17-19, 2010 |
WDC
|
U
|
|
| HACCP Workshop | May 25-28, 2010 |
WDC
|
U
|
|
| Hygiene and Food Safety in Cheesemaking | Sep 4, 2009 Oct 22, 2009 Feb 4, 2010 Mar 18, 2010 |
VIAC
|
A
|
|
| Producing Safe Dairy Products | Jan 21-22, 2010 |
River Falls
|
U
|
|
| Risk Reduction Practices for Cheesemakers | Nov 17, 2009 |
VIAC
|
A,U
|
|
| Sanitation for Farmstead Dairies Shortcourse | Feb 8 - Mar 13, 2010 |
River Falls
|
A
|
online course |
|
Miscellaneous Courses
|
||||
| Advanced Sensory Evaluation | Nov 16, 2009 |
VIAC
|
A, U
|
|
| Applied Dairy Chemistry | May 18-19, 2010 |
CDR
|
U
|
|
| Basic Sensory Evaluation | Oct 1, 2009 Nov 5, 2009 Feb 18, 2010 |
VIAC
|
A,U | |
| Cheese Chemistry | Sep 28-29, 2009 Nov 2-3, 2009 Feb 15-16, 2010 |
VIAC
|
A, U
|
|
| Cheese Defects: Origins and Troubleshooting | Nov 18, 2009 |
VIAC
|
A,U
|
|
| Cheese Grading and Evaluation Short Course | Nov 3-4, 2009 June 1-2, 2010 |
CDR
|
U
|
|
| Dairy & Food Plant Waste Water Short Course | Nov 10-11, 2009 |
CDR
|
U
|
|
| Dairy Technology 101 | Oct 13-14, 2009 |
DPTC
|
A,U
|
|
| Halal Foods: Opportunities & Certification | Sep 22, 2009 |
GFTC
|
U
|
|
| Quality and Chemistry of Milk | Sep 3, 2009 Oct 23, 2009 Feb 5, 2010 Mar 19, 2010 |
VIAC
|
A
|
|
| Sanitary Design for Equipment, Materials and Establishments | Nov 9-10, 2009 |
GFTC
|
U
|
|
| Starter Cultures | Sep 30, 2009 Nov 4, 2009 Feb 17, 2010 |
VIAC
|
A, U
|
|
| World of Cheese Education from Pasture to Plate | May 2-6, 2010 |
CDR
|
U
|
for culinary professionals & marketers |