Subscribe or Renew Your Subscription to CreamLine!

one-year subscription new subscriber renewal

We are sorry -- two-year subscriptions to CreamLine are no longer available. We're trying to keep the subscription cost low and not raising it this year, but postage rates have gone up dramatically for small publications (thanks to a Time-Warner rate increase proposal) through several hikes since 2007, and we may have to raise subscription rates next year.

For CreamLine back issues go here

Not in the U.S. or its territories? Find out how to subscribe!

Do you have a small dairy supply or support business? Reach a targeted audience by advertising in CreamLine!

Especially for folks who are milking a cow or two, or who have dairy goats or sheep, but who aren't necessarily interested in going commercial, The Home Dairy News covers cheese, yogurt and other dairy foods, as well as the basics of keeping dairy animals.

Special Notice about The Home Dairy News As of August 2008, Home Dairy News ceased to exist and a new publication, The Cheese Enthusiast, took its place with a new editor and a different slant. Visit The Cheese Enthusiast web site. You can still order many of the Home Dairy News back issues here. Now clearing out stock for only $30 for set of the remaining issues. While they last!

Back to top

The Small Dairy Resource Book is an annotated bibliography of books, periodicals, videos and other materials of interest to small-scale dairies. The major topics of this book are:

The appendix lists suppliers, consultants, dairy processing courses, related organizations, interesting Web sites and more.

The Small Dairy Resource Book is out of print, but is available online from Sustainable Agriculture Network. Currently the book is undergoing revision and updating, and will soon be available as an online database.

Click here for updates to The Small Dairy Resource Book. Unfortunately many web pages have been changed since publishing, and I have not been able to keep up with them!

Back to top