CreamLine
CreamLine is a quarterly devoted to bringing small dairies together to share information and to facilitate the revival of the small local creamery. Though oriented toward small-scale commercial creameries, CreamLine has plenty to offer for non-commercial dairies as well, but tends to be on the technical side.
| We are sorry -- subscriptions to CreamLine are no longer available. For CreamLine back issues go here |
Especially for folks who are milking a cow or two, or who have dairy goats or sheep, but who aren't necessarily interested in going commercial, The Home Dairy News covers cheese, yogurt and other dairy foods, as well as the basics of keeping dairy animals.
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Special Notice about The Home Dairy News
As of August 2008, Home Dairy News ceased to exist and a new publication, The Cheese Enthusiast, took its place with a new editor and a different slant. Visit The Cheese Enthusiast web site. You can still order many of the Home Dairy News back issues here. Now clearing out stock for only $50 for set of the remaining issues. While they last! |
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The Small Dairy Resource Book is an annotated bibliography of books, periodicals, videos and other materials of interest to small-scale dairies. The major topics of this book are:
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The appendix lists suppliers, consultants, dairy processing courses, related organizations, interesting Web sites and more.
The Small Dairy Resource Book is out of print.
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Marketplace Publications Courses |
If you prefer a paper transaction by mail, fill the cart as usual but do not complete the transaction. Print the shopping cart page (one for me and one for you). On it print your name, address and phone number or e-mail and mail with payment to Smalldairy, P O Box 1616, Honokaa HI 96727. (You can also use the printable form.)
Toll-free, 24-hour phone and fax:
877-881-4073
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CreamLine Sample |
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